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Artist, writer, and food blogger Nagisa was born and raised in Kansai. She specializes in painting food, animals, and pet commissions which can be seen on her Instagram @Nagisakamae. She has exhibited at Gabba Gallery and Cannibal Flower in Los Angeles. Her @Nagisaskitchen also features her favorite recipes such as cake decorating and okonomiyaki. She loves thrifting, restaurants in Osaka, and retro kissatens. She is always seeking unique and fun ideas to inspire her art and articles.